Ichiba Kitchen Salmon With Miso, 120 G
Enjoy high-quality salmon glazed in umami-rich miso paste. A popular ingredient in Japanese cooking. Simply grill or pan sear the salmon and serve with steamed rice and miso soup.
Delivered frozen. Please ensure this product is transferred to the freezer immediately. Use within 3 months.
Ingredients and Allergens:
Allergens are displayed in bold below.
Salmon (Fish), Sugar, Miso(Soybean, Water, Rice, Salt, Ethyl Alcohol), Mirin (Glucose Syrup, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Salt, Rice Malt), Acidity Regulator Phosphoric Acid, Cane Molasses, Sake(Water, Rice(With Koji Cultured rice)).