YSK Pink Daifuku Red Bean Mochi, 100 g
This traditional daifuku consists of a wonderfully thick and chewy, pink coloured mochi rice cake and a chunky and sweet red bean filling.
Delivered frozen. Please ensure this product is transferred to the freezer immediately.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Glutinous Rice Flour (Glutinous Rice, Modified Starch), Sugar, Red Bean (11%), Glucose Syrup (contains Wheat, Egg, Soy Bean, Milk), Humectant: E1442, Trehalose, Corn, Salt, Starch (Starch, Dextrin), Colour: E120, Beta Amylase (Wheat, Soy), Emulsifier: E471, Milk Protein.