This traditional daifuku consists of a wonderfully thick and chewy, pounded mochi rice cake and a chunky and sweet red bean filling. The distinct green colour comes from the mugwort herb.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Glutinous Rice Flour (Glutinous Rice, Modified Starch), Sugar, Red Bean (11%), Glucose Syrup (contains Wheat, Egg, Soy Bean, Milk), Mugwort (2%) (Mugwort, Acidity Regulators: E500 and E300), Trehalose, Corn, Salt, Starch (Starch, Dextrin), Humectant: E1442, Beta Amylase (Wheat, Soy), Emulsifier: E472B, Milk Protein