A thick, fluffy mochi dessert that transports you to the traditional sweet stands of Kyoto, this chewy daifuku is filled with plump black soybeans and generously filled with a sweet azuki red bean centre.

Delivered frozen. Please ensure this product is transferred to the freezer immediately.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Glutinous Rice Flour (Glutinous Rice, Modified Starch), Sugar, Red Bean (11%), Glucose Syrup (contains Wheat, Egg, Soy Bean, Milk), Black Soy Beans (2%), Trehalose, Corn, Salt, Modified Starch, Starch, Dextrin), Beta Amylase (Wheat, Soy), Emulsifier: E471, Milk Protein.